SENCHA FUJI GREEN TEA — ANTIOXIDANT DRINK OF BOUNDLESS POWER

A tasty beverage with medicinal properties that have been resoundingly confirmed by modern research, green tea enjoys a richly deserved place of honour in the long annals of culture in the Far East. Green tea is simply unfermented black tea. More importantly than that, it is blessed with a wide array of side benefits.

Science has shown quite convincingly that green tea contains extraordinarily high levels of polyphenols. These are naturally occurring biochemical compounds that act as powerful antioxidants, scavenging the body for the dangerous free radicals that can wreak so much havoc in terms of disease and destruction.

The term “sencha” means that the leaves, which are not ground, go through a gentle steam process that prevents harmful oxidation. This means in turn that the fragrance, colour and healing aspect of the leaves are preserved in all their splendid fullness.